Apple and Mango Cocktail

Our latest cocktail is our take on the classic combination of apple and mango, perfectly blending a classic Thai fruit with one we are a little more familiar with at home!

Amount:

0.5 oz

1.5 oz

2 0z

1 sprig

Ingredients:

Ginger syrup

Apple infused rum

Mango juice

Mint

Instructions:

Ginger syrup - Cut 100 gs of ginger in thin slices with the skin on. In a pot place 1kg of sugar and 1L water and let it come to a boil. Once the syrup is boiling and all the sugar has dissolved, add the sliced ginger and let it boil for 2 more minutes. Let it cool down with the ginger. Once the mix is cold, remove the ginger through a strainer and reserve until needed.

Apple Rum -  To infuse the vodka simply segment 2 red apples and add them to 1L of Vodka for 24/48 hours

1 glass - In a shaker, place 2 lime wedges and the syrup. Crush gently until the juice is out. Don't over do it or it will turn bitter. Add the rum and juice, then add a sprig of mint and top with cubed ice. Shake vigorously for 10 seconds or until the outside part of the shaker is frosted. Serve.

The Thai Experience

The Thai Experience, 132 Moo 4 Tambon Maret, Koh Samui, Thailand