Coconut panna cotta with mango coulis

Our latest dessert is a fusion between the famous Italian dessert and that most southern Thai ingredient, coconut!

Ingredients:

500ml

200ml

30g

30g

9g

500g

Ingredients:

Coconut cream

Cream

White Sugar

Coconut Sugar

Gelatin Powder

Mango

Instructions:

1. Heat the coconut cream with both sugars in a saucepan on low heat until the sugar has completely dissolved.

2. Add the gelatin into the mix and turn off the heat. Pass the mixture through a sieve into a bowl. Let it cool for 5 minutes.

3. Add the cream into the mix and stir until everything is incorporated.

4. Carefully pour the mixture into 20 shot glasses ¾ way up and place the tray with the glasses in the fridge for 3 to 4 hours.

5. Peel and dice the mango and put it into a blender and blend until smooth. Once the panna cotta is chilled pour the mango puree over each one. Now is ready to serve.

The Thai Experience

The Thai Experience, 132 Moo 4 Tambon Maret, Koh Samui, Thailand