Our marinated pork collar is our gourmet version of the BBQ pork you find on the street food carts, and delicious when presented as a skewer, but equally versatile in other recipes.
Marinated collar belly
Sweet chilli paste
Tomato sauce or ketchup
1. Chop the garlic and the ginger and mix with the rest of the ingredients in a bowl.
2. Place the pork in a container and cover with the marinate. Keep it in the fridge for 6-8 hours.
3. Grill the entire piece, brushing regularly with the marinate, over low heat for 2 hours.