Fresh crab and prawn salad

By The Thai Experience

The third and final of our starters, the delicious fresh crab and prawn salad, amazingly light in our home made mayonnaise, it can be as spicy as you like and is a fantastic option for a hot day.

Crab Spring Roll (serves 4)

Ingredients: 

Crab meat

Prawns                 

Red pepper                 

Yellow pepper             

Red onion                    

Celery                           

Cucumber                    

Won ton sheets                                   

Amount:

200grs

150g

¼ 

¼ 

¼ 

2 stalks

 

 

Spiced Mayo

Ingredients:

Lemongrass

Ginger

Galangal

Cilantro roots

Lime juice

Fish sauce

Sugar

Mayonnaise

Amount:

1 ½ sticks

5 slices

5 slices

2 roots

1 ladle

1 ladle

½ tablespoon

3 tablespoons

 

 

Instructions:

1. Steam the crabs for 6-8 minutes then leave to cool down for 20 minutes. Poach the prawns for 2 minutes and slice.

2. During that time crush the lemongrass, ginger, cilantro roots and galangal together.

3. Take the crushed herbs and squeeze out the juices. Add in the lime juice, fish sauce, sugar and mayonnaise.

4. Once the crab has cooled down, remove the meat out then mix with the mayonnaise. and sliced prawns

5. Cut the baby cucumber in halves and take out the seeds with a spoon. 

6. Chop the rest of the vegetables and mix with the crab.  

7. Cut the won ton sheets in 2 triangles and deep-fried them. In a plate put one triangle, serve the salad in the center and close the sandwich with the other half.

Vegetarian option: Replace fish sauce with soy sauce and the crab meat with small strips of the vegetables instead of diced vegetables.

The Thai Experience

The Thai Experience, 132 Moo 4 Tambon Maret, Koh Samui, Thailand