By The Thai Experience
Our fusion dessert combines the very best of South American desserts with the flavours of Thailand!
Self rising flour
Thai tea milk
Thai tea powder
1. In a bowl, whisk the eggs and the sugar until white and fluffy. Sieve the flour add the baking soda and fold into the mix.
2. Take a baking tin, butter the sides and sprinkle with flour, pour in the mix and cook in a preheated 180°C oven for 20-25 minutes.
3. Mix the "milks" and Thai tea in a pot and heat up without letting it boil. Let it infuse. Once its cooled down lightly, strain through a cheesecloth or a coffee filter. Cover the cake with this liquid and let it absorb.
4. once absorbed, cut into portions and gently all sides in a dry pan until caramalised, being careful not to burn.